Crockpot Butternut Squash & Quinoa Chili
1 cup quinoa
1/2 cup chopped bell pepper
1/2 cup chopped white onion
2 cups butternut squash
1 can chili beans
4 oz tomato sauce
3 oz tomato pasta
3 cups water
1 tsp garlic powder, onion powder, chili powder, salt and pepper to taste
Cook on low for eight hours, enjoy with corn bread!